Glass shelves · bracketed field sheets
Barbaresco 2021 DOCG Dolcetto Die Würze wird in Edelstahltanks Nero di Troja Die Würze wird in Edelstahltanks mit Hautmazeration etwa 10 Tage lang fermentiert weitere 8 Monate Flaschenreifung Trinkreife In den nächsten 4 5 Jahren
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