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Bambusae Concretio silicea (Tian Zhu Huang/Bambuskiesel) Weidinger Mischung Die Geschmackrichtung ist bitter

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

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Glass shelves · bracketed field sheets

Description

Bambusae Concretio silicea (Tian Zhu Huang Bambuskiesel) Weidinger Mischung Die Geschmackrichtung ist bitter Die Geschmackrichtung ist bitter Seit 1950 ist Acanthopanacis Cortex auch im Westen bekannt jedoch verwendet man hier meist die gesamte Wurzel da sie zu dieser Zeit in trockenem Zustand vorliegen Die sogenannten Bambuskiesel (Tian Zhu Huang) erhält man durch Trocknen der Exkretionsprodukte aus den Stengeln von Bambusa textilis McCLURE oder Schizostachyum chinense RENDLE

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