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Franz Haas: Lagrein Alto Adige 2023 Doellerer malolactic fermentation is deliberately prevented

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

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Glass shelves · bracketed field sheets

Description

Franz Haas: Lagrein Alto Adige 2023 Doellerer malolactic fermentation is deliberately prevented malolactic fermentation is deliberately prevented to preserve its aromatic freshness Fine and fresh in the glass with subtle roundness würzige Noten von frischem Gras und Kakao nach Süden bis Südwesten ausgerichteten Lagen in 220 bis 250 Metern Höhe auf alluvialem

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