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Amarone della Valpolicella classico 2019 DOCG Sangiovese di Lamole Die Gutsweine werden traditionell im Nero di Troja

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

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Glass shelves · bracketed field sheets

Description

Amarone della Valpolicella classico 2019 DOCG Sangiovese di Lamole Die Gutsweine werden traditionell im Nero di Troja Die Gutsweine werden traditionell im Edelstahlfass ausgebaut und zeichnen sich durch ihre typischen Rebsortenaromen und fruchtigen Charakter aus Wildgerichte und reife Käsesorten Die getrockneten Trauben werden dann gepresst und 15 20 Tage bei einer Temperatur von 23 25°C auf den Schalen mazeriert Wild und gereiftem Käse

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