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Enrico 1° Langhe rosso DOC Tenuta Marsiliana Er weist eine gute Säurestruktur

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

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Glass shelves · bracketed field sheets

Description

Enrico 1° Langhe rosso DOC Tenuta Marsiliana Er weist eine gute Säurestruktur Er weist eine gute Säurestruktur auf und präsentiert sich saftig im Abgang Die Trebbiano und Lambruscotrauben werden von Hand geerntet und nach dem Pressen zwischen 36 und 48 Stunden gekocht reife Nase nach schwarzen Beeren und Pflaumen Finessenreiches

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