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Marco de Bartoli: Bukkuram Sole d'Agosto 2022 Bos Food Four percent of the wine

Editorial offset stage Wave · brackets
Frosted quay plates · teal glass · coral beacon

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Glass shelves · bracketed field sheets

Description

Marco de Bartoli: Bukkuram Sole d'Agosto 2022 Bos Food Four percent of the wine Four percent of the wine underwent malolactic fermentation with an intense aroma of fresh green olives Ein Teil der Trauben für den Sole di Agosto wird Mitte August geerntet und zwei Wochen lang in der Sonne getrocknet während der Rest bis September am Rebstock reift

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