Glass shelves · bracketed field sheets
Set Vernatschweine Grösse:6Fl. à 75cl Traditionelle Maischegärung während 20 bis Nero di Troja Traditionelle Maischegärung während 20 bis 25 Tagen im Edelstahltank Voluminöser Körper Gerbstoffarm und mit wenig Säure ausser in der Nase ähnlich dem Blauburgunder
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