Glass shelves · bracketed field sheets
Jacques Selosse: Rose 2025 alcohol verarbeitet wird nur der "Cœur verarbeitet wird nur der "Cœur de Cuvée" In a large glass and with sufficient oxygen Fermentation occurs spontaneously with the vineyard's native yeasts and in oak barrels the Domaine works with Burgundian 228 liter barrels Dosage 4 to 6 g l
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