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Description
Gaso Amarone della Valpolicella classico 2016 DOCG Nebbiolo Nach dem biologischen Säureabbau verbleibt Nero di Troja Nach dem biologischen Säureabbau verbleibt der Jungwein während 18 Monate teilweise in neuen Barriques und teilweise in 20hl Holzfässern Lobster Roll oder Risotto mit Artischocken Trinktemperatur Alkoholgehalt16%
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