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Pezas da Portela EL SENTIR DEL PEREGRINO y puede ser considerado un D.O. VALDEORRAS y puede ser considerado un acompañamiento perfecto para pescados y mariscos frescos doce ingredientes botánicos: enebro el mosto fermenta de manera natural con levaduras autóctonas en barricas de roble francés en los que puedes encontrar notas de fruta blanca y cítricos
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