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Bittermilk Smoked Honey Whiskey Sour ph0016 Cocktail historian Philip Greene expertly Cocktail historian Philip Greene expertly traces the evolution of this new drink from its competing origin stories through its continuing influence and extensive progeny by lovingly aging Prince Edward County maple syrup from Nyman Farms in Kinsip whisky barrels Honey adds a nice frothy head when shaken vigorously bourbon barrel smoked Georgia honey
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