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Barber Lee Rye Straight Single Malt Whiskey RATING WA 96+ not overly ripe or textural Northern Rhone not overly ripe or textural dried dates and a generous golden glow Most people who make rye whiskey will use unmalted rye grains and mix in their own eznymes to convert starches to sugars (to make the fermentable beer mash) or pitch in some malted barley to get this process going Since malted rye turns into a thick
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