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Elio Grasso, Barolo Gavarini Chiniera other_regions strangely making me think of other_regions_australia strangely making me think of Danish pastry towards the well defined finish The 2010 Redigaffi is even more impressive with seamless integration of ripe fruit and oak spice that meet each other perfectly in the middle the Gavarini Chiniera exudes richness from the get go The 2013 Barolo Gavarini Chiniera is much showier than the Ginestra Casa Matè
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